Soft Icing Master Class

CAKE TRAINING COURSES

ENROLL TODAY









SOFT ICING MASTER CLASS

The training will run for 2 days.
(All about Soft Icing) American Buttercream/SMBC/ Whipping Cream

Techniques to cover;

Will Learn How to;

  • Make the 2 Buttercreams
  • Level a cake.
  • Torte a cake.
  • Fill a cake
  • Crumb coat
  • And final coating
  • Achieving the sharp edges
  • Boarder Piping


Chocolate Ganache

  • How to make chocolate ganache.
  • How to do the chocolates ganache drips on cream cakes.
  • How to work with edible photos.
  • How to make a chocolate cage and to wrap it on the cake.

Learn the buttercream techniques;

  • Marble/Watercolor
  • Textured
  • Rustic
  • Fault Line Learn to use the
  • Major piping tips.

Whipping Cream.

  • How to whip the cream to the desired consistency.
  • Coloring and flavoring.
  • Decorating a cake using whipped cream.
  • How to pipe.

COURSE COST

COURSE COST: KSH 20,000

To confirm the slot, a downpayment of atleast 50% is required , with the balance to be paid before the start of the classes.

Payments to be done through our official Till Number: 592828

Apron, headnets & facemasks will be provided.

NB;

  • All Recipes will be provided.
  • Lunch will be oddered.
  • Will advice items the student needs to bring.
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