Baking Pro Course101
The course that you need to get started on baking and creating a profitable baking business.
Does Any Of The Below Resonate With You?
- I’m an aspiring baker who wants to start on the cake business but I’m not sure where to start…
- I’m an aspiring baker who wants to start on the right foot and kick start a successful baking career
- I wish to take my baking career to the top 20% that control 80% of the market…
- I’m an aspiring baker who wants to mesmerize and wow my clients with cakes that have perfect taste, texture and are eye-catching…
If This Sounds Like You Then The Baking Pro Course 101 Is Just For You!
By The End Of The Course, You’ll Be Able To:
From a complete beginner, this course will make you a pro in:
- Mixing cakes
- Baking cakes
- Assembling cakes
- Frosting cakes
- Storing cakes
- Transporting cakes
- Serving cakes.
The training will be hands-on. You get to bake the cakes from scratch. You’ll also get recipes and all relevant reference guides
Meet Your Trainer
Hello, I am Jojo Lydiah, an educator by profession from Kampala International University
I am also a cake artist, cake business coach, cake blogger, and the founder of Little Hands Bakehouse Academy. I help bakers build and grow their own cake businesses so they can run a profitable and successful business with confidence and have a constant stream of clients buying their delicious bakes. I coach, offer support and help bakers in their businesses.
I have trained and mentored more than 100 bakers through our hands-on training in cake decorations and the business aspects of baking. I am a gold award winner of The Samantha Bridal Wedding Cake Challenge 2020, one of Kenya’s biggest bridal expos. I have also been a guest speaker at the cake convention hare in Kenya organized by Hope Cakes.
Here Is What You’ll Learn
Module 1: Introduction To baking (Click to know what we shall learn in this module)
- Theory and Basics Of Baking.
- Essential Baking Pieces of Equipment and Their Uses
- Required Baking Ingredients and Their Uses
- How To Measure Everything; Using Digital Scale, Using Measuring Cups
- Ingredients Temperature and Guidelines
Module 2 A: Mixing A Cake (Click to know what we shall learn in this module)
In This Module, We Shall Cover The Different Types Of Baking Methods In-Depth:
- Creaming Method
- Rubbing In Method
- Whisking Method
- Melting Method
- All In One Method
Module 2B: Baking A Cake (Click to know what we shall learn in this module)
In This Module, We Shall Learn:
- How To Pre-Heat The Oven
- Different Ways and Methods Of Preparing Cake Pans
- Baking the Different Cakes
- Methods Of Tasting a Well and Ready Baked Cake
- All In One Method
Module 3: Cakes + Bonus (Click to know what we shall learn in this module)
In This Module, We Shall Learn How To Make:
- Ultimate Vanilla Cake
- Classic Rich Fruit Cake
- Carrot Cake
- Chocolate Cake
- Black Forest Cake
- Red velvet Cake
- Ginger Bread
In The Bonus, We’ll Also Learn How To Make:
- Banana Bread
- Biscuit Cookies
Module 4: Frostings (Click to know what we shall learn in this module)
In This Module, We Shall Learn How To Make:
- American Buttercream
- Swiss Meringue Buttercream
- Whipping Cream
- Cream Cheese
- Chocolate Ganache
Module 5: Sauces And Fillings + Bonus (Click to know what we shall learn in this module)
In This Module, We Shall Learn How To Make:
- Blueberry Compote
- Strawberry Compote
- Salted Caramel Sause
- Butterscotch Sause
In The Bonus We’ll Also Learn How To Make:
- Lemon Curd
Module 6: Decorate And Frost a Cake (Click to know what we shall learn in this module)
In This Module, We Shall Learn:
- Properly Leveling A a Cake
- Torting a Cake
- Moisturizing a Cake
- Professional Filling, Layering, and Building a Cake
Module 7: Decorations To Learn (Click to know what we shall learn in this module)
In This Module, We Shall Learn How To:
- Color and Flavour Different Creams
- Decorate a Cake Using Whipping Cream
- Make a Chocolate Wrap Cage
- Work With Edible Images
- Do The Chocolate Ganache Drips
Buttercream Techniques To Learn:
- Marble/ Water Color
- Textured
- Faultline
- Rustic
- Using Major Piping Tips
How Will This Baking pro Course 101 Be Delivered?
Hands-On
The course will be an intensive 10 sessions of hands-on training and will be conducted at our bakehouse in Nakuru, Ngata. Along the Nakuru-Eldoret highway.
Work Sheet
Every module will come with a worksheet that will help you in recaps and support your practicals.
30 Days Mentorship Program
After the 10 sessions of hands-on training, I will handhold you for 30 days step by step as you stabilize and set up your space
Bonus Training!
Cake Costing
You will learn how to cost your cakes for profits
How To Market Your Cakes
You will learn how to market your cakes in various platforms
How To Brand Your Cake Business
You will learn how to brand your cake business and position yourself to attract premium clients.
“Icing On The Cake”
- All the necessary tools and supplies will be provided for use during the class.
- Aprons, hairnets, notebooks, and pens will also be provided.
- Students are encouraged to bring extra-low flat indoor shoes.
- Throughout the course, we will provide water, coffee, and tea as well as snacks and a daily healthy lunch.
How Much Are You Willing To Invest In This Course?
Course Fee
One Time Fee of Ksh. 105,000
Or