The training will run for 2 days.
(All about Soft Icing) American Buttercream/SMBC/ Whipping Cream
The training will run for 2 days.
(All about Soft Icing) American Buttercream/SMBC/ Whipping Cream
Will Learn How to;
Chocolate Ganache
Learn the buttercream techniques;
Whipping Cream.
COURSE COST: KSH 20,000
To confirm the slot, a downpayment of atleast 50% is required , with the balance to be paid before the start of the classes.
Payments to be done through our official Till Number: 592828
Apron, headnets & facemasks will be provided.
NB;
We are a Kenyan bakery offering classic cakes made entirely from scratch using simple, natural ingredients. We believe in creating memories and celebrating all of life’s big and little moments.
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