Training starts at 9am- 6pm for 3 days at Little Hands Bakehouse Studio.
We shall work on a 2 tiered real cake and 3 tiered Cake Dummy.
What will be covered;
- Proper filling of cakes
- Mathematics behind cake structure
- Working on double Volumes cakes
- How to make fondant from scratch
- How to cover cake with Fondant to sharp edges
- Cake stacking the tiers
- Doweling support